Delicious meal my dad made for me and a few of my oldest, dearest girlfriends when I was home over Thanksgiving.
Pork tenderloin wrapped in a puff pastry with dijon mustard. Mushrooms & wild rice, and sautéed zucchini with
toasted almonds. Also the first time I've ever used my own silver. As much as I like to think of myself as a New Yorker
these days, I'm still a southern lady at heart.