Today's menu: chopped scallions, zucchini, and spinach in a skillet with some olive oil & salt until soft & yummy. I put those in a bowl while I fried 2 small local farm eggs & cut up some small heirloom cherry tomatoes. Greens in the bowl, then the tomatoes, then eggs on top.
Meanwhile I'm waiting for a big fancy paper/envelope delivery. Excited to spend this afternoon letterpressing wedding stationery for a friend in Santa Barbara, and also moving announcements for my parents. Finishing up a website design for a friend, and also for myself. Busy, busy but loving the self-employed life!!
I love vegetables for breakfast, a Mark Bittman special--even without the egg! They're also great with millet or cream of rice...
ReplyDeleteOoh good idea. I had rice & spinach with an egg last night. I pretty much will eat an egg with anything :)
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