Saturday, April 2, 2011

Happy Saturday

As hectic as my work days are, I love taking my time on Saturday mornings to walk over to my favorite coffee shop, sip an Americano while brainstorming and list-making in my sketchbook, shop around the farmers market, and make a delicious but simple, healthy breakfast. 

I've always liked scallions in dishes and wasn't exactly scared of them, but you would never find them in my shopping basket. I recently picked some up and have started finely chopping them up and putting them in my eggs. Similar to an onion but a sweeter, more delicate flavor. 

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